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Step 1: Pour chicken stock into a pot and add sweet potato.
Step 2: Lightly fry the onion with the Thai spice and the chicken.
Step 3: Add to the above mixture and bring to the boil.
Step 6: Add the coconut milk; don’t let it boil.
Step 7: Garnish each serving with a swirl of cream, a sprinkling of cayenne pepper and some chopped lemon grass or fresh coriander.
Can you ace them all?
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